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Showing posts from May, 2020

How to make karachi halwa recipe-quick & easy recipe|recipe for bombay halwa|corn-flour halwa recipe

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How to make karachi halwa recipe-quick & easy recipe|recipe for bombay halwa|corn-flour halwa recipe As of you all know Bengalis cannot live a single day without sweets.So being a bong girl sweet is all time favorite to me and this  karachi halwa  is one of my favorite sweet-made of cornflour and ghee .Today I am going to tell you  how to make karachi halwa recipe or bombay karachi halwa recipe  at  your own home-quick and easy way. This  bombay halwa  is chewy in texture and made with few simple basic ingredients i.e corn-flour,ghee,sugar, cardamon and dry fruits.Generally this halwa is made at the festive season like durga puja or navaratri,but my love for sweets is little more .So without wasting time today i made this recipe.As previously I was not sharing any dessert recipe.So today I am very much excited to share this amazing recipe with all of you. Origin of karachi halwa: As the name suggests that the origin of this halwa is Karachi or Pakistan. I sea

20 best of the pro cooking tricks and tips for beginners|Everyone should know:

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20 best of the  pro   cooking tricks and tips  for beginners|Everyone should know: If you don't know the some hidden  basic cooking tricks and tips  ,then you are in right place.Today I am going to tell you simple  kitchen hacks  for our daily life and you must know this. We are facing lot of issues during our meal preparation but I am sure after trying this new  cooking tips  it's easier for you to manage everything. Cooking or cookery is the art, discipline and business of making food for demand. Preparation techniques and ingredients are different across the world, from grilling food to applying electrical stoves, to baking in different types of ovens, reflecting specific environmental, economic, and cultural. These choices or types of preparation also depend upon the ability and form of training the individual cook has. Preparation is made both by people at their personal dwellings and by business cooks and chefs at restaurants and other food institutions.